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Cannabis in the Kitchen: Recipes for Your Next Fall Gathering

Apple pie - cannabis in the kitchen

There’s something magical about fall gatherings in Manhattan: the warmth of home cooking, the flavors of the season, and the company of friends. This year, why not take things a step further and bring cannabis into the kitchen? Infusing fall classics with cannabinoids adds a unique twist to your hosting rituals, blending seasonal comfort with mindful elevation.

From spiced cider to apple pie, cannabis-infused recipes can transform any gathering into something memorable. At Urban Leaf, we’re passionate about helping our community explore cannabis beyond the ordinary, and the kitchen is one of the best places to start.

How to Infuse at Home

Before diving into the recipes, let’s talk about the basics. To make most cannabis-infused dishes, you’ll need a fat-based infusion like cannabutter or cannabis olive oil.

  • Start with decarboxylation: Raw cannabis flower must be gently heated to activate cannabinoids like THC and CBD. Spread ground flower on a baking sheet and bake at around 240°F for 30–40 minutes before using it in any infusion.
  • Make cannabutter or infused olive oil: Simmer the decarbed flower in butter or olive oil over low heat (not boiling) for 2–3 hours, then strain out the plant material.

Need a Quicker Alternative? 

If you don’t want to make your own base, simply add a few drops of a tincture to melted butter or olive oil and stir over low heat before adding it to your recipe.

Once you have your infusion, you can use it in countless ways – from baked goods to soups and sauces. The following fall recipes are perfect places to start.

1) Infused Spiced Apple Cider

Nothing says fall like a warm mug of apple cider. With a cannabis infusion, it becomes the ultimate cozy beverage.

How to make it:

  • Simmer fresh apple cider with cinnamon sticks, cloves, nutmeg, and orange slices.
  • Add a few drops from a THC tincture or a small scoop of cannabutter once it cools slightly.
  • Garnish with a cinnamon stick for seasonal flair.

2) Pumpkin Spice Cannabis Latte

The pumpkin spice latte is an autumn classic, and adding a cannabis infusion turns it into a wellness ritual.

How to make it:

  • Brew a shot of espresso or strong coffee.
  • Mix in steamed milk, pumpkin purée, sugar, vanilla, and pumpkin spice.
  • Stir in a few drops from a THC tincture

3) Elevated Apple Pie

Apple pie is a staple dessert for fall gatherings, and with cannabutter in the crust or filling, it becomes a showstopper.

How to make it:

  • Prepare your favorite apple pie recipe using fresh apples, sugar, cinnamon, and nutmeg.
  • Substitute part of the butter in the crust or filling with cannabutter or infused oil.
  • Bake until golden brown and serve warm with ice cream.

4) Cannabis-Infused Butternut Squash Soup

Savory, creamy, and comforting, butternut squash soup makes an elegant fall starter. A cannabis olive oil drizzle adds both flavor and function.

How to make it:

  • Roast butternut squash, onion, and garlic until tender.
  • Blend with vegetable broth, cream, and spices like nutmeg and thyme.
  • Stir in cannabutter or drizzle infused olive oil on top before serving.

5) Infused Pumpkin Chocolate Chip Cookies

Cookies are always a hit, and these pumpkin chocolate chip versions get even better with a cannabis twist.

How to make it:

  • Mix pumpkin purée, sugar, butter, flour, baking soda, and spices.
  • Fold in chocolate chips for sweetness.
  • Swap part of the butter with cannabutter or add drops of infused oil to the dough.

Hosting Tips for Infused Gatherings

When it comes to cannabis in the kitchen, a few guidelines keep things fun and safe:

  • Label clearly: Let guests know which dishes are infused and which are not.
  • Dose thoughtfully: Start with low-dose recipes so everyone can enjoy without overdoing it.
  • Offer non-infused options: Always provide an alternative for guests who prefer not to consume cannabis.
  • Pair with the moment: Match lighter doses with daytime gatherings and stronger infusions with cozy nights in.

Bring Cannabis Into the Kitchen This Fall

Cooking with cannabis isn’t just about recipes,  it’s about creating meaningful experiences that combine flavor, wellness, and connection. Whether you’re making cider, pie, soup, or cookies, infusions turn ordinary dishes into elevated seasonal rituals.

At Urban Leaf, we carry the tinctures, and flower you need to create these dishes with confidence. Whether you’re hosting friends or treating yourself, cannabis in the kitchen is the perfect way to make this fall unforgettable.

Wanna make that infused apple pie you always dreamed about? Pick up these products at Urban Leaf to complete the recipe.